Food Selectivity

Description

“Food Selectivity” offers 2 general learning CEUs and discusses the Skill-Based Treatment (SBT) Food Selectivity procedure approach as well as successes and challenges of a case study. You will also learn about implementation, how to identify the food selectivity needs of your learner and develop a successful shaping plan. Your instructors for this course are Hillary Laney, Jennifer Farris and Kayla Santos.

About Your Presenters…

Hillary Laney, BCBA, is passionate about providing services to clients with significant behavioral needs which prioritizes dignity, safety, rapport, and assent. She received her M. Ed from the University of Washington and has extensive experience as a practitioner and in supporting practitioners, agencies, and schools to provide more comprehensive services to those who need them most. Hillary currently serves as the Vice President of Functional Assessment and Treatment at Centria Autism. She is responsible for staff development and training oversight across the agency in the implementation of assent-based interventions including; Universal Protocols, Practical Functional Assessment, and Skill-Based Treatment. In the past year, Hillary has overseen the training of over 300 supervising clinicians and her team has supported over 300 successful Practical Functional Assessments. In her free time, she volunteers moderating the PFA & SBT Community, an online group of over 20,000 members, which provides free content for members to learn and grow in assent-based practice.  

Jennifer Farris is a BCBA who has been working in applied behavior analysis since 2004. She’s worked in a variety of capacities over the course of those years primarily with autistic learners who engage in varying forms of unsafe or dangerous behaviors. Currently, she is the owner and Chief Science Officer of Sprout, in Western Massachusetts where she oversees all of the day to day operations of the agency. She’s received her training and mentorship directly from Dr. Holly Gover. Sprout providers school, home, and clinic based services and blends compassion and science to target the most success possible for their learners.

Kayla Santos, BCBA

Learning objectives

Participants will be able to:

1. Understand the SBT Food Selectivity procedure
2. Approach successes and challenges of a case study and implementation
3. Identify the food selectivity needs of your learner and develop a successful shaping plan

The PFA & SBT Community is an Authorized Continuing Education Provider for the BACB® and IBAO®. Our BACB® provider ID is OP-23-10256. For concerns regarding CEUs, you can contact us here.

Accessibility information: This course is closed captioned in English and provides a transcript for all video content. For any other accessibility questions or concerns, you can contact us here.